The presentations of the dissertations of the Graduate Program in Food Science and Technology of the University of Passo Fundo are held towards examination boards composed of researchers who are reference in their respective areas, coming from the most diverse national and international institutions.
The dissertations (printed version) are available in the collection of the Central Library of the University of Passo Fundo and can be searched through the site.
Dissertations (online version) can be found at the Digital Library of Theses and Dissertations.