Produção científica

Nazari, Mateus Torres; Rigueto, César Vinicius Toniciolli; Rempel, Alan; Colla, Luciane Maria

Harvesting of Spirulina platensis using an eco-friendly fungal bioflocculant produced from agro-industrial by-products

Bioresource Technology

Gris, Cintia Cassia Tonieto; Frota, Elionio Galvão; Guarienti, Cíntia; Vargas, Bruna Krieger; Gutkoski, Julia Pedó; Biduski, Bárbara; Bertolin, Telma Elita.

In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties

Journal of Food Measurement and Characterization

Costa Da Silva, Patrícia; Toledo, Tassiele; Brião, Vandré; Bertolin, Telma Elita; Vieira Costa, Jorge Alberto.

Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18

Food Bioscience

Vargas, Bruna Krieger; Frota, Elionio Galvão; Franco Dos Santos, Lára; Gutkoski, Julia Pedó; Lopes, Samuel Teixeira; Bertol, Charise Dallazem; Bertolin, Telma Elita.

Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats

Food Bioscience

Machado, T. S.; Melara, F.; Crestani, L.; Mello, J. R.; Silva, H. B.; Britto, P. P. T.; Marchezi, G.; Alessandretti, I.; Damini, G.; Piccin, Jeferson Steffanello.

Síntese de compósito a base de quitosana e sílica para adsorção de corante têxtil

Revista Ibero-Americana de Ciências Ambientais

Rigueto, Cesar Vinicus Toniciolli; Nazari, Mateus Torres; Massuda, Lillian Ávila; Ostwald, Bruna Elisangela Pessini; Piccin, Jeferson Steffanello; Dettmer, Aline.

Production and environmental applications of gelatin-based composite adsorbents for contaminants removal: a review

Environmental Chemistry Letters

Rigueto, Cesar Vinicius Toniciolli; Rosseto, Marieli; Nazari, Mateus Torres; Ostwald, Bruna Elisangela Pessini; Alessandretti, Ingridy; Manera, Christian; Piccin, Jeferson Steffanello; Dettmer, Aline.

Adsorption of diclofenac sodium by composite beads prepared from tannery wastes-derived gelatin and carbon nanotubes

Journal of Environmental Chemical Engineering

Rigueto, Cesar Vinicius Toniciolli; Nazari, Mateus Torres; Rosseto, Marieli; Massuda, Lillian Avila; Alessandretti, Ingridy; Piccin, Jeferson Steffanello; Dettmer, Aline.

Emerging contaminants adsorption by beads from chromium (III) tanned leather waste recovered gelatin

Journal of Molecular Liquids

Baggio, E.; Rigueto, Cesar V.T.; D.C. Krein, Daniela; Scopel, B. S.; Baldasso, C.; Dettmer, A..

Transglutaminase crosslinked gelatin films extracted from tanned leather waste

Journal of the American Leather Chemists Association

Zen, Cindiele Karen; Tiepo, Caroline Balensiefer Vicenzi; Silva, Raíssa Vieira; Reinehr, Christian Oliveira; Gutkoski, Luiz Carlos; Oro, Tatiana; Colla, Luciane Maria .

Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects

Journal of the Science of Food and Agriculture

De Souza Sossella, Francine; Rempel, Alan; Monroe Araújo Nunes, Janayna; Biolchi, Gabriele; Migliavaca, Regina; Carolina Farezin Antunes, Ana; Alberto Vieira Costa, Jorge; Hemkemeier, Marcelo; Maria Colla, Luciane .

Effects of harvesting Spirulina platensis biomass using coagulants and electrocoagulation-flotation on enzymatic hydrolysis

Bioresource Technology

Luiza Astolfi, Angela; Rempel, Alan; Cavanhi, Vítor Augusto Farina; Alves, Maycon; Deamici, Kricelle Mosquera; Colla, Luciane Maria; Costa, Jorge Alberto Viera.

Simultaneous saccharification and fermentation of Spirulina sp.  and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity

Bioresource Technology

Brião, Vandré Barbosa; Sbeghen, Alessandro Lima; Colla, Luciane Maria; Castoldi, Vinicius; Seguenka, Bruna; Schimidt, Guilherme De Oliveira; Costa, Jorge Alberto Vieira .

Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis?

Journal of Applied Phycology

Cardoso, Luana Garbin; Bordignon Junior, Ivan José; Vieira Da Silva, Raissa; Mossmann, Juliane; Reinehr, Christian Oliveira; Brião, Vandré Barbosa; Colla, Luciane Maria .

Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica)

Food Bioscience

Strack, Lariane; Carli, Rodrigo Cavalheiro; Silva, Raíssa Vieira Da; Sartor, Kátia Bitencourt; Colla, Luciane Maria; Reinehr, Christian Oliveira .

Food biopreservation using antimicrobials produced by lactic acid bacteria

Research, Society and Development

De Rossi, Andreia; Rigueto, Cesar V.T.; Dettmer, Aline; Colla, Luciane M.; Piccin, Jeferson S..

Synthesis, characterization, and application of Saccharomyces cerevisiae/alginate composites beads for adsorption of heavy metals

Journal of Environmental Chemical Engineering

Machado, T. S.; Melara, F.; Mello, J. R.; Crestani, L.; Alessandretti, I.; Damini, G.; Silva, L. K.; Piccin, Jeferson; Colla, L. M. .

Avaliação de processo alcalino para obtenção de quitosana fúngica

Acta Brasiliensis

Frota, Elionio Galvão; Sartor, Kátia Bitencourt; Biduski, Bárbara; Margarites, Ana Cláudia Freitas; Colla, Luciane Maria; Piccin, Jeferson Steffanello.

Co-immobilization of amylases in porous crosslinked gelatin matrices by different reticulations approaches

International Journal of Biological Macromolecules

Zen, Cindiele Karen; Sartor, Kátia Bitencourt; Vieira Da Silva, Raissa; Colla, L. M.; Reinehr, Christian.

Improvement of nutritional quality of ruminant feed composed of soybean straw and ryegrass hay

Scientia Plena

Rigueto, Cesar Vinicius Toniciolli; Rumao, J.; Loss, Raquel Aparecida; Reinehr, Christian Oliveira; Colla, L. M. .

Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses

Research & Reviews: Journal of Food Science & Technology

Manfredini, Paola Gouvêa; Cavanhi, Vítor Augusto Farina; Costa, Jorge Alberto Vieira; Colla, Luciane Maria .

Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation

Biocatalysis and Biotransformation

Rosseto, Marieli; Rigueto, Cesar Vinicius Toniciolli; Krein, Daniela Dal Castel; Massuda, Lillian Avila; Ostwald, Bruna Elisangela Pessini; Colla, Luciane Maria; Dettmer, Aline.

Accelerated aging of starch-gelatin films with enzymatic treatment

Journal of Polymers and the Environment

Dias, T. A.; Vicenze, C. B.; Werlang, S.; Durante, V. V. O.; Silva, A. P.; Biduski, B.; Gutkoski, L. C.; Bertolin, Telma Elita .

Aplicação tecnológica de fermentação natural adicionada de kombucha em pães como modelo experimental

Brazilian Journal of Development

Santos, L. F.; Vargas, B. K.; Bertol, C.; Biduski, B.; Bertolin, T. E.; Santos, L. R.; Brião, Vandré Barbosa.

Clarification and concentration of yerba mate extract by membrane technology to increase shelf life

Food and Bioproducts Processing

Benetti, Fábia; Dias, T. A.; Costa, Jorge Alberto Vieira; Bertolin, T. E. .

Caloric restriction and Spirulina platensis extract against ferrous ion (Fe2+) in the aging of Saccharomyces cerevisiae cells deleted to the SIR2 gene

Research, Society and Development

Both, Josemere; Biduski, Bárbara; Gómez, Manuel; Bertolin, Telma Elita; Friedrich, Maria Tereza; Gutkoski, Luiz Carlos.

Micronized whole wheat flour and xylanase application: dough properties and bread quality

Journal of Food Science and Technology-Mysore

Werlang, S.; Bonfante, C.; Biduski, B.; Oro, T.; Bertolin, Telma Elita; Gutkoski, Luiz C..

Native and annealed oat starch as a fat replacer in mayonnaise

Journal of Food Processing and Preservation (Online)

Rumão, Jaqueline Da Silva; Reinehr, Christian Oliveira .

An approach on the use of predictive microbiology for biofilm formation

Research, Society and Development

Tiepo, Caroline Balensiefer Vicenzi; Werlang, Stéfani; Reinehr, Christian Oliveira; Colla, Luciane Maria.

Sensory methodologies used in descriptive studies with consumers: Check-All-That-Apply (CATA) and variations

Research, Society and Development

Dias, T.; Sbardelotto, A. F.; Reinehr, Christian Oliveira; Colla, L. M..

Psychophysics, perception thresholds and team training in sensory analysis

Research & Reviews: Journal of Food Science & Technology

Rumão, Jaqueline Da Silva; Brito, Daniela Aguiar Penha; Reinehr, Christian Oliveira; Conceição, Alice Oliveira; Frazão, Raynara Mendonça.

Ocorrência de Salmonella spp. e de microrganismos indicadores de qualidade em ovos comercializados na Região Metropolitana de São Luís, Maranhão

Research, Society and Development

Ludwig, B.C.; Rodegheri, I.M.; Zambonin, K.; Machado, T. S.; Hemkemeier, M.; Dotto, G.L.; Piccin, J. S..

Sequential process of electro-Fenton and adsorption for the treatment of gemstones dyeing wastewater

Desalination and Water Treatment

Souza, C. F.; Hemkemeier, M. .

Pós tratamento por eletrocoagulação de efluente do processamento do soro de leite tratado por reator anaeróbio

Research, Society and Development

Rigueto, C. V. T.; Nazari, M. T.; Souza, C. F.; Cadore, J. S.; Brião, Vandré Barbosa; Piccin, J. S. .

Alternative techniques for caffeine removal from wastewater: An overview of opportunities and challenges

Journal of Water Process Engineering

Rigueto, Cesar Vinicius Toniciolli; Piccin, Jeferson Stefanello; Dettmer, Aline; Rosseto, Marieli; Dotto, Guilherme Luiz; De Oliveira Schmitz, Ana Paula; Perondi, Daniele; De Freitas, Thainá Stéphanie Martins; Loss, Raquel Aparecida; Geraldi, Claudineia Aparecida Queli.

Water hyacinth (Eichhornia crassipes) roots, an amazon natural waste, as an alternative biosorbent to uptake a reactive textile dye from aqueous solutions

Ecological Engineering

Butzen, Everton Luis; Santos, Gabriel Capellari; Fortuna, Sandrini Slongo; Brião, Vandré Barbosa .

Membrane bioreactor for mall wastewater treatment

Revista Ambiente e Água

Mossmann, J.; Vigano, G.; Brião, Vandré Barbosa .

Obtenção e purificação de concentrado proteico de soro de leite por ultrafiltração e diafiltração

Revista de Ciências Exatas Aplicadas e Tecnológicas da UPF

Sbeghen, A.L.; Fernandes, I. A.; Steffens, C.; Valduga, E.; Brião, Vandré Barbosa .

Optimization of enzymatic hydrolysis process of mechanically separated chicken meat

Brazilian Journal of Development

Rigueto, Cesar Vinicius Toniciolli; Rosseto, Marieli; Krein, Daniela Dal Castel; Ostwald, Bruna Elisangela Pessini; Massuda, Lillian Avila; Zanella, Bárbara Belém; Dettmer, Aline .

Alternative uses for tannery wastes: a review of environmental, sustainability, and science

Journal of Leather Science and Engineering

Vancin, F. R.; Webber, B.; Bondan, C.; Daroit, L; Dos Santos, Luciana Ruschel; Rodrigues, Laura Beatriz .

Effects of different concentrations of sodium azide and chloramphenicol on the preservation of raw milk samples

Ciência Rural

Zago, G. R.; Gottardo, F. M.; Bilibio, D.; Freitas, C. P.; Bertol, C. D.; Dickel, Elci Lotar; Santos, Lr .

Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages

Ciencia Rural

Cardozo, E.; Gottardo, F. M.; Sartor, K. B.; Peixoto, C. S.; Alves, A. L. S.; Rodrigues, Laura Beatriz; Santos, Lr .

Segurança alimentar e riscos associados à temperatura de preparações quentes em restaurantes comerciais

Scientia Plena

Calasans, M. W. M.; Furian, Thales Q.; Borges, K.; Santos, L. F.; Freitas, C. P.; Pilotto, F; Santos, L.R .

Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies

Scientia Plena

Vansetto, D. E.; Pereira, A. S.; Santos, E. D.; Dickel, Elci Lotar; Gottardo, F. M.; Pilotto, F; Rodrigues, Laura Beatriz; Santos, Luciana Ruschel Dos .

Abordagem 'One Health' na toxoplasmose: soroprevalência de Toxoplasma gondii em suínos

Revista Brasileira de Higiene e Sanidade Animal

Devos, Rafaela Julyana Barboza; Tibola, Casiane Salete; Biduski, Barbara; Colla, Luciane Maria; Gutkoski, Luiz Carlos .

Deoxynivalenol reduction through the processing of whole grain cookies

Research, Society and Development

Rodrigues, E.F.; Vendrusculo, L.P.; Bonfante, K.V.; Reinehr, Christian Oliveira; Colla, E.; Colla, Luciane Maria .

Phycocyanin as substitute for texture ingredients in ice creams

British Food Journal

Rempel, Alan; De Souza Sossella, Francine; Margarites, Ana Cláudia; Astolfi, Angela Luiza; Steinmetz, Ricardo Luis Radis; Kunz, Airton; Treichel, Helen; Colla, Luciane Maria .

Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach

Bioresource Technology

Bressiani, Joseane; Oro, Tatiana; Da Silva, Paola; Montenegro, Flávio; Bertolin, Telma; Gutkoski, Luiz; Gularte, Marcia.

Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Czech Journal of Food Sciences

Brião, Vandré Barbosa; Vieira Salla, Ana Cláudia; Miorando, Taizi; Hemkemeier, Marcelo; Cadore Favaretto, Danúbia Paula.

Water recovery from dairy rinse water by reverse osmosis: Giving value to water and milk solids

Resources Conservation and Recycling

Wegener, D.; Hemkemeier, M.; Carpes, V. M..

Desenvolvimento experimental de um equipamento manutenção e conservação da água de processamento de maçãs

Exatas Online

Geraldi, Claudineia Aparecida Queli; Rigueto, Cesar Vinicius Toniciolli; Zanella, Bárbara Belem; Piccin, Jeferson Steffanello; Fonseca, Fabi Cristina Assunção; Dettmer, Aline; Rosseto, Marieli.

Adsorption study with NaOH chemically treated soybean hull for textile dye removal

Revista Ibero-Americana de Ciências Ambientais

Rigueto, Cesar Vinicius Toniciolli; Nazari, Mateus Torres; Evaristo, Loraine Micheletti; Rossetto, Marieli; Dettmer, Aline; Geraldi, Claudineia Aparecida Queli; Piccin, Jeferson Steffanello .

Influência da temperatura de secagem de jambo vermelho (Syzygium malaccense) em camada de espuma

Research, Society and Development

Borges, K.; MARTELO, E. B.; FURIAN, T.; CISCO, I. C.; MANTO, L.; SANTOS, Luciana Ruschel Dos .

Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil

Journal of Infection in Developing Countries

Webber, Bruna; Oliveira, A. P.; Pottker, E. S.; Daroit, L.; Levandowski, Rafael; Santos, L. R.; Nascimento, V. P.; Rodrigues, L. B. .

Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces

Ciência Rural

Silva Bohrz, Daniela De Avila; Webber, Bruna; Vancin, Franciele Rampazzo; Daroit, Luciane; Pilotto, Fernando; Dos Santos, Luciana Ruschel; Rodrigues, Laura Beatriz .

Staphylococcus aureus and mesophilic aerobic bacteria quantification in hygienization process of milking equipment

Acta Scientiae Veterinariae (Online)

Picollo De Oliveira, Amauri; Webber, Bruna; Serro Pottker, Emanuele; Daroit, Luciane; Ruschel Dos Santos, Luciana; Rodrigues, Laura Beatriz .

Adesão de Salmonella Enteritidis envolvida em surtos alimentares sob diferentes superfícies e condições ambientais

Scientia Plena

Both, Josemere; Esteres, Vanessa P.; Santetti, Gabriela S.; Bressiani, Joseane; Oro, Tatiana; Gómez, Manuel; Friedrich, Maria Tereza; Gutkoski, Luiz C. .

Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase

Journal of the Science of Food and Agriculture

Rodrigues, E.F.; Reinehr, Christian Oliveira; Bertolin, Telma Elita; Colla, Luciane Maria .

Production of compounds with emulsifying properties by using agroindustrial residues

Revista Ciências Exatas e Naturais (Impresso)

Zen, C.K; Silva, K.P.; Bertolin, Telma Elita; Reinehr, Christian Oliveira; Colla, Luciane Maria .

Indução da síntese de lipídios e proteínas por Aspergillus niger

Revista CIATEC-UPF

Rodrigues, Ellen Francine; Sbeghen, Alessandro Lima; Reinehr, Christian Oliveira; Colla, Eliane; Canan, Cristiane; Colla, Luciane Maria.

Spirulina platensis como substituto de polifosfatos no desenvolvimento de linguiças frescais

Revista Eletrônica Científica Inovação e Tecnologia

Seguenka, B.; Brião, Vandré Barbosa; Silveira, C.; Salla, A.C.; Milani, A.; Castoldi, S. M..

Clarificação de vinho tinto pelo processo de separação por membranas

Global Science and Technology

Cony, A. V.; Santos, Luciana Ruschel Dos; Martelo, E. B.; Nascimento, Vladimir Pinheiro Do .

Benefícios na progênie com o uso de vacina oleosa para Salmonella Enteritidis em matrizes pesadas

Acta Scientiae Veterinariae (Online)

Salla, Ana Cláudia Vieira; Margarites, Ana Cláudia; Seibel, Fábio Ivan; Holz, Luiz Carlos; Brião, Vandré Barbosa; Bertolin, Telma Elita; Colla, Luciane Maria; Costa, Jorge Alberto Vieira .

Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate

Bioresource Technology

Boita, E. R.; Oro, T.; Bressiani, J.; Santetti, G.; Bertolin, Telma Elita; Gutkoski, Luis Carlos.

Rheological properties of wheat flour dough and pan bread with wheat bran

Journal of Cereal Science (Print)

Margarites, Ana Cláudia; Volpato, Noany; Araújo, Elenara; Cardoso, Luana Garbin; Bertolin, Telma Elita; Colla, Luciane Maria; Costa, Jorge Alberto Vieira .

Spirulina platensis is more efficient than Chlorella homosphaera in carbohydrate productivity

Environmental Technology

REINEHR, Christian Oliveira; BORTOLUZZI, Luisa; MORAIS, Valquiria Quoos De; Smaniotto, Tatiana Moresco; ZEN, Cindiele Karen; OLIVEIRA, Débora De; TREICHEL, Helen; COLLA, LUCIANE MARIA.

Lipases production with hydrolytic activity by Aspergillus using agroindustrial byproducts, soy oil and glycerol

Revista Ciências Exatas e Naturais (Impresso)

Palmeira, A.; Santos, Luciana Ruschel Dos; Borsoi, A.; Robrigues, Laura Beatriz; Calasans, M. W. M.; Nascimento, Vladimir Pinheiro Do .

Serovars and antimicrobial resistance of Salmonella spp. isolated from turkey and broiler carcasses in southern Brazil between 2004 and 2006

Revista do Instituto De Medicina Tropical De São Paulo

Mion, L.; Parizotto, L.; Calasans, M.; Dickel, Elci Lotar; Pilotto, Fernando; Rodrigues, Laura Beatriz; Nascimento, V. P.; Santos, Luciana Ruschel Dos .

Effect of antimicrobials on Salmonella spp. strains isolated from poultry processing plants

Revista Brasileira De Ciência Avícola

Rodrigues, Éllen Francine; Ficanha, Aline Matuella Moreira; Dallago, Rogério Marcos; Treichel, Helen; Reinehr, Christian Oliveira; Machado, Tainara Paula; Nunes, Greice Borges; Colla, Luciane Maria .

Production and purification of amylolytic enzymes for saccharification of microalgal biomass

Bioresource Technology

Bressiani, Joseane; Oro, Tatiana; Santetti, Gabriela S.; Almeida, Juliano L.; Bertolin, Telma E.; Gómez, Manuel; Gutkoski, Luiz C..

Properties of whole grain wheat flour and performance in bakery products as a function of particle size

Journal Of Cereal Science

Brião, Vandré Barbosa; Seguenka, B.; Zanon, C. D.; Milani, A..

Cake formation and the decreased performance of whey ultrafiltration

Acta Scientiarum-Technology

Hartmann, V.; Both, J.; Werlang, S.; Alves, A. L. S.; Bertolin, Telma Elita; Gutkoski, L. C. .

Redução parcial de sódio em pão de forma

Boletim Centro de Pesquisa e Processamento de Alimentos

Rodrigues, L. B.; Santos, L. R.; Rizzo, N.N; Ferreira, D.; Oliveira, A. P; Levandowski, R.; Webber, B.; Nascimento, V. P. .

ATP-bioluminescence and conventional microbiology for hygiene evaluation of cutting room surfaces in poultry slaughterhouse

Acta Scientiae Veterinariae (Online)

Bressiani, J.; Santetti, Gabriela Soster; Oro, Tatiana; Valério, Igor Pirez; Gutkoski, Luiz. C. .

Productivity and technological quality parameters of wheat cultivars in response to nitrogen fertilization

Revista de Ciências Agroveterinárias

Bressiani, Joseane; Oro, Tatiana Oro; Santetti, Gabriela; Valério, Igor Pirez; Gutkoski, L. C. .

Parâmetros de produtividade e características de qualidade proteica de cultivares de trigo em resposta à adubação nitrogenada

Revista de Ciências Agroveterinárias